It’s fall. That means Halloween, Thanksgiving, and maybe it might rain like two days in a row in southern California.
AND IT ALSO MEANS PUMPKIN BARS. I AM SO EXCITED TO MAKE THESE AGAIN. I AM MAKING THEM TONIGHT.
Gosh that looks so good.
Here’s the recipe:
4 eggs, 1 2/3 cups sugar, 1 cup oil (or butter), 1 can pumpkin.
Add: 2 cups flour, 2 tsp baking powder, 2 tsp cinnamon, 1 tsp salt, 1 tsp baking soda.
Put in oven @ 350 F. (Until a toothpick comes out clean after sticking it in.)
I suggest a standard brownie baking sheet. Just mix the first line of ingredients, then add in the second line of ingredients.
This is for the frosting:
1 package cream cheese, 1/2 cup butter, 1 tsp vanilla, 2 cups powdered sugar.
Again, just mix all the ingredients. Melt the butter.
Oh, consider pairing the pumpkin bars with the KBC Pumpkin Ale from Trader Joe’s. It’s also good.